Red Wine-Braised Veal Shank Slice, With Tagliatelle & Yucatan Cebolla En...
: Yucatan Cebolla En Escabeche : : While traditional Osso Bucco is one of my favorite meat dishes, this version of braised sliced veal shanks is, in my humble opinion, far superior. First, the crispy...
View ArticleCurried Shrimp With Potatoes & Garbanzos
Curried Shrimp With Potatoes & Garbanzos > Today, I like to share a dish with you that I have prepared in its basic version hundreds of times over the years. It is a “a la minute” dish, so it...
View ArticleRoast Duck – Part Two –“Duck Soup With Rice Sticks And Baby Bok Choy”
Roast Duck – Part Two – “Duck Soup With Rice Sticks And Baby Bok Choy” > Duck and noodles – what’s not to like about that ? Since I prepare roast duck often, duck soup is naturally on the menu just...
View ArticleBest ! Ribs ! Ever !
Best ! Ribs ! Ever ! > Here is a rib recipe that will take your Memorial Day BBQ (or any other BBQ day) to the highest level While the marinade consists of a whole bunch of ingredients, there is...
View ArticleGinger And Soy Braised Cornish Hens With Spicy Cucumber Pickles
> > Going shopping at the grocery store involves ever bigger monetary transactions . I used to enjoy shopping for food, usually buying way too much food and therefore giving away much of it in...
View ArticleShrimp Lo Mein ( 撈麵 )
> > Of all the Chinese, Asian and Chinese/Asian-inspired dishes I prepare at home, the fast and easy to prepare Lo Mein is the one I cook most often. I usually vary the main ingredients...
View ArticleFiery Midnight Snack – Chilli-Noodles With Seafood And Egg
> > Here is the thing – if yo are able to use anything fresh in preparing food – not frozen, not canned, not otherwise preserved – that’s usually the best way to go (although not always). But,...
View ArticleThe Bollywood
> > During the year I was living in Karachi, Pakistan, a large part of the TV programming besides the national programming were Indian music shows and Indian movies of the “Bollywood” Variety,...
View ArticleChili/Duck Rice Sticks
> > The other day I roasted a whole duck to have for dinner but when it was almost done a friend called me to invite me for dinner, so I put the whole shamuckus in the fridge for the next day to...
View ArticleShrimp And Lap Cheong Fried Rice
> > Leftover rice – soup, congee or fried rice ? – that was the question ! :-) Well, this time the decision came easy because I also had a few slices of cooked ham and a few small shrimp in my...
View ArticleSpicy Octopus And Rice Noodles In Peanut Sauce
> > Yesterday, on my way home from work , I told myself that under no circumstance will I cook and clean up the kitchen, I was just too tired and a bit under the weather. So, while driving along...
View ArticleSoy, Ginger & Garlic Glazed Chicken
> “ Friday afternoon, crappy week, don’t feel like doing anything after work, just hanging on the sofa with a drink, flipping through the channels but still want to eat good ? How about just...
View ArticleChicken Liver Congee
< “ Usually, I have congee for breakfast, but today I just wanted a big bowl of this culinary marvel for lunch. It is one of the most satisfying dishes out there, as long as it is properly...
View ArticleSzechuan Hot & Sour Soup 酸辣汤
> > Spicy lunch (I made it VERY spicy), washed down with lemon ice tea while watching “The Great Gatsby”. Perfect Saturday so far :-) Bon Appetit ! Life is Good ! Saute shrimp, dried shrimp,...
View ArticleEasy Does It # 6 – Express Ramen
> > Dear Friend’s Although most of my followers are culinary professionals, there is also a large segment of followers who are just starting to enjoy cooking on a slightly higher than basic...
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