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Shrimp And Lap Cheong Fried Rice
> > Leftover rice – soup, congee or fried rice ? – that was the question ! :-) Well, this time the decision came easy because I also had a few slices of cooked ham and a few small shrimp in my...
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Chili/Duck Rice Sticks
> > The other day I roasted a whole duck to have for dinner but when it was almost done a friend called me to invite me for dinner, so I put the whole shamuckus in the fridge for the next day to...
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The Bollywood
> > During the year I was living in Karachi, Pakistan, a large part of the TV programming besides the national programming were Indian music shows and Indian movies of the “Bollywood” Variety,...
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Fiery Midnight Snack – Chilli-Noodles With Seafood And Egg
> > Here is the thing – if yo are able to use anything fresh in preparing food – not frozen, not canned, not otherwise preserved – that’s usually the best way to go (although not always). But,...
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Shrimp Lo Mein ( 撈麵 )
> > Of all the Chinese, Asian and Chinese/Asian-inspired dishes I prepare at home, the fast and easy to prepare Lo Mein is the one I cook most often. I usually vary the main ingredients...
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Ginger And Soy Braised Cornish Hens With Spicy Cucumber Pickles
> > Going shopping at the grocery store involves ever bigger monetary transactions . I used to enjoy shopping for food, usually buying way too much food and therefore giving away much of it in...
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Best ! Ribs ! Ever !
Best ! Ribs ! Ever ! > Here is a rib recipe that will take your Memorial Day BBQ (or any other BBQ day) to the highest level While the marinade consists of a whole bunch of ingredients, there is...
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Roast Duck – Part Two –“Duck Soup With Rice Sticks And Baby Bok Choy”
Roast Duck – Part Two – “Duck Soup With Rice Sticks And Baby Bok Choy” > Duck and noodles – what’s not to like about that ? Since I prepare roast duck often, duck soup is naturally on the menu just...
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Curried Shrimp With Potatoes & Garbanzos
Curried Shrimp With Potatoes & Garbanzos > Today, I like to share a dish with you that I have prepared in its basic version hundreds of times over the years. It is a “a la minute” dish, so it...
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Red Wine-Braised Veal Shank Slice, With Tagliatelle & Yucatan Cebolla En...
: Yucatan Cebolla En Escabeche : : While traditional Osso Bucco is one of my favorite meat dishes, this version of braised sliced veal shanks is, in my humble opinion, far superior. First, the crispy...
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