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Leftover rice –
soup, congee or fried rice ? – that was the question ! :-)
Well, this time the decision came easy because I also had a few slices of cooked ham and a few small shrimp in my fridge, along with some peppers and fresh eggs. And besides, I’ll have a good fried rice anytime :-)
This version is very simple and only takes a couple of minutes to prep and execute. Just make sure you use day-old rice – fresh cooked rice is too moist and will not result in good fried rice !
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Bon Appetit ! Live is Good !
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Shrimp And Lap Cheong Fried Rice
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Shrimp And Lap Cheong Fried Rice
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Preparation :
To read instructions, hover over pictures
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Image may be NSFW.
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Image may be NSFW.
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Image may be NSFW.
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Image may be NSFW.
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Image may be NSFW.
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Image may be NSFW.
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Image may be NSFW.
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Image may be NSFW.
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Image may be NSFW.
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Image may be NSFW.
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Image may be NSFW.
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Image may be NSFW.Clik here to view.
