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The Bollywood

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During  the year I was living in Karachi, Pakistan, a large part of the TV programming besides the national programming were Indian music shows and Indian movies of the “Bollywood” Variety, which I came to appreciate and like, so much so that I actually miss it sometimes. So, in honor of the great “Bollywood” shows and movies, I name this sandwich “The Bollywood” :-)
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Bon Appetit !   Life is Good !
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naan, tandoori chicken, tomato/cucumber/yogurt salad

naan, tandoori chicken, tomato/cucumber/yogurt salad

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naan, tandoori chicken, tomato/cucumber/yogurt salad

naan, tandoori chicken, tomato/cucumber/yogurt salad

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The Bollywood

The Bollywood

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The Bollywood

The Bollywood

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Preparation :
To read instructions, hover over pictures
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marinade boneless chicken tighs overnight in a paste of ghee, garam masala, cumin, allspice, lemon juice, yogurt, paprika, cinnamon, grated ginger, garlic paste, black pepper and kosher salt bake chicken on a rack at 425F until cooked through (165F in the center on the bone) meanwhile, make a salad with halved grapetomatoes, diced seeded cucumbers, diced chillies, chopped parsley, garlic paste, yogurt, kosher salt and cayenne pepper toast naan, brush with butter or ghee, sprinkle with kosher salt naan, tandoori chicken, tomato/cucumber/yogurt salad naan, tandoori chicken, tomato/cucumber/yogurt salad naan, tandoori chicken, tomato/cucumber/yogurt salad The Bollywood The Bollywood The Bollywood The Bollywood
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